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About the course
The Bachelor of Science (Food Science and Innovation) prepares you to develop innovative, safe, healthy and sustainable foods for the global food sector. You’ll build core skills in biological and chemical sciences and apply them to food production, processing and quality. Flexible study options include units in nutrition and health, biotechnology and industry-integrated learning, supported by modern processing and kitchen facilities at Hawkesbury. This is a Bachelor degree in Food Sciences.
Career outcome
Graduates can work across food research, development and manufacturing, applying science to improve product quality, safety and sustainability. Career paths include food scientist or researcher, product developer, food chemist, quality assurance officer, food safety professional, sensory evaluation specialist, and roles in food production management, consumer relations or food marketing. Teaching pathways may also be possible with further study. This is a Bachelor degree in Food Sciences. Preparing graduates for laboratory technician, research assistant, and science-based industry entry roles.
Average Salary***
