Register
Login
About the course
The Master of Food Science and Technology at The University of Newcastle builds advanced capability for work across modern food production and innovation. You’ll develop scientific and practical skills through coursework, laboratory learning and industry-focused experiences, with an emphasis on food quality, safety, sustainability and product development. The program is designed to be flexible and industry relevant for graduates pursuing specialist careers in Food Sciences at master’s level.
Career outcome
Graduates are prepared for specialist roles in the growing food industry, particularly in regions with strong manufacturing and production activity. Career pathways include food scientist/technologist/chemist, product development, food biotechnology, quality control and assurance, flavour and sensory science, food safety, and packaging technology. The degree also supports progression into nutrition-related research or further academic pathways, aligning master’s-level training with careers in Food Sciences.
Average Salary***
