About the course
The Monash Graduate Certificate of Food Science and Agribusiness is a forward thinking, interdisciplinary program. Central to the course is appreciation of the scale and dependencies of production, processing, distribution and marketing systems with an emphasis on consumer need-driven innovation. This course provides students and professionals with the opportunity to select training in different areas of the food industry, to gain the skills to integrate the latest knowledge and practices into society at different operational and stakeholder levels.
Career outcome
Graduates can pursue roles across the food and agribusiness sectors where scientific knowledge and market understanding intersect. Career paths may include food product and process support, quality and compliance, supply chain or procurement roles, and positions in agribusiness development, trade or marketing. The course can also support upskilling for professionals working with food producers, manufacturers, retailers and related agencies in the food sciences discipline. Preparing graduates for research scientist, laboratory leadership, and specialist technical roles in the sciences.
Living Costs in Melbourne**
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Restaurant (Meal, Inexpensive Restaurant) A$ 15 - 20 |
Rent per Month (1 bedroom in City Centre) A$ 1,583 - 2,094 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,207 - 1,596 |
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Transportation (Daily) A$ 7 - 9 |
Utilities per Month (Electricity, Mobile & Internet) A$ 240 - 318 |

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