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About the course
RMIT’s PhD (Food Science) is a research degree designed for advanced investigation into food science and related nutrition challenges. You’ll work closely with expert supervisors to develop a substantial original thesis and contribute new knowledge to the field. Study is available on campus with flexible full-time or part-time options and continuous intake timing. This is a doctoral programme focused on Food Sciences research. The programme advances scientific inquiry through supervised laboratory or field research, data analysis, and thesis-based discovery.
Career outcome
Graduates can pursue research and leadership roles across food and nutrition innovation, including academia, government agencies, and industry R&D. Potential pathways include food scientist or technologist, research fellow, product development or quality specialist, and roles in safety, regulation, or innovation management. The doctorate supports careers requiring independent research capability and specialist expertise. This PhD prepares you for advanced careers in Food Sciences. Preparing graduates for scientific research, R&D leadership, and doctoral study in the sciences.
Living Costs in Melbourne**
Restaurant (Meal, Inexpensive Restaurant) A$ 15 - 20 |
Rent per Month (1 bedroom in City Centre) A$ 1,583 - 2,094 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,207 - 1,596 |
Transportation (Daily) A$ 7 - 9 |
Utilities per Month (Electricity, Mobile & Internet) A$ 240 - 318 |
Average Salary***
