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About the course
This Graduate Diploma builds specialised, industry-relevant knowledge in food science and technology, covering areas such as food safety and preservation, chemistry, microbiology and food processing. You’ll study specialised coursework supported by laboratory classes and food industry site visits to develop practical, hands-on experience across a range of food science topics. This is postgraduate coursework study in Food Sciences. The programme deepens scientific methodology, data interpretation, and applied research skills for laboratory and field-based careers.
What you might learn
You’ll learn to apply food science and technology principles to producing, preserving and distributing safe, healthy food. You will develop skills to critically analyse food-related issues, select and use appropriate technologies, and communicate findings effectively. The course also addresses international standards, global food issues, cultural influences on food preferences, and professional, self-directed learning in Food Sciences.
Career outcome
Graduates can pursue roles across the food sector where scientific and technical expertise is needed for safe, high-quality products. Opportunities may include food safety and quality assurance, product development, food processing and manufacturing support, laboratory and microbiology-related roles, and regulatory or compliance-focused positions. This qualification supports career entry or advancement through postgraduate coursework in Food Sciences. Preparing graduates for research scientist, laboratory leadership, and specialist technical roles in the sciences.
Average Salary***
