Register
Login
About the course
This Bachelor of Science majoring in Food Science and Technology explores how food is developed, processed and evaluated, drawing on chemistry, biology and business. You’ll study the science behind safe, high-quality and innovative food products, with learning delivered primarily on campus and opportunities for practical, industry-relevant experience. It’s an undergraduate science degree focused on food science and technology. The programme develops laboratory techniques, scientific writing, and analytical methods for research and industry settings.
Career outcome
Graduates can pursue roles across the food and beverage sector, including product development, quality assurance, food safety and regulatory compliance, and process improvement in manufacturing. The major also supports careers in laboratory testing and technical services for food companies and related organisations. This Bachelor-level qualification prepares you for professional pathways in food sciences and technology. Preparing graduates for laboratory technician, research assistant, and science-based industry entry roles.
Living Costs in Sydney**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 22 |
Rent per Month (1 bedroom in City Centre) A$ 2,207 - 2,918 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,599 - 2,115 |
Transportation (Daily) A$ 9 - 10 |
Utilities per Month (Electricity, Mobile & Internet) A$ 219 - 290 |
Average Salary***
