Food Development and Innovation (Honours)

About the course

The undergraduate food sciences program provides foundation and advanced studies in the disciplines of food analysis, food processing and preservation, food research and development and functional foods.

What you will learn

Advanced levels of knowledge and skill in those disciplines are developed through a combination of core and elective subjects such as food chemistry, biology, nutrition, food microbiology, food technology and safety.

Career outcome

Upon graduating from this program, you may be employed in roles such as food technologist , nutritionist, product/process development scientist, quality manager, food and beverage supervisor, dietitian and etc. in companies including The Coca-Cola Company, Cargill, Boar's Head Provision Company, Perfection Bakeries, Inc., Amcor and etc.

Living Costs in Birmingham**

Restaurant (Meal, Inexpensive Restaurant) £ 10 - 14	Rent per Month (1 bedroom in City Centre) £ 636 - 841	Rent per Month (1 bedroom Outside of Centre) £ 471 - 623
Transportation (Daily) £ 3 - 5	Utilities per Month (Electricity, Mobile & Internet) £ 154 - 204

Average Salary**