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About the course
This course develops a scientific understanding of food and nutrition and how they influence health promotion and disease prevention for individuals, communities and populations. You’ll study areas such as human physiology, biochemistry, food science and culinary nutrition, with opportunities to engage with sustainability and equitable food systems. Work placement options help build industry readiness for a Bachelor-level career in nutrition science. The programme develops clinical skills, patient care fundamentals, and health sciences knowledge for registered practice pathways.
Career outcome
Graduates can pursue roles across food and nutrition industries, including nutrition research, education and communication, evidence-based nutrition advice, food product development, and work related to food science and technology or nutrition policy. The degree also supports pathways into further accredited dietetics study for clinical practice. Career directions suit Bachelor-level work in nutrition science and related food-sector settings. Preparing graduates for nursing, allied health, and community care professional registration and graduate roles.
Career outcome
Upon graduating from this program, you may be employed in roles such as nutrition consultant, food scientist, food safety officer, quality specialist, community education officer, food technologist, and etc. in companies including local universities, local hospitals, local clinics, local community centre, local healthcare centre, and etc.Campus
- Melbourne, VIC
- Sydney, NSW
Living Costs in Sydney**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 22 |
Rent per Month (1 bedroom in City Centre) A$ 2,207 - 2,918 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,599 - 2,115 |
Transportation (Daily) A$ 9 - 10 |
Utilities per Month (Electricity, Mobile & Internet) A$ 219 - 290 |
Average Salary**
