Register
Login
About the course
The Bachelor of Nutrition builds foundational knowledge and practical skills for work across the food and nutrition sector, with a focus on improving population health. You will explore nutrition in community and public health contexts, supporting wellbeing and health promotion across local, rural and remote Australia and beyond. The course also provides a pathway to master-level study for those aiming to pursue dietetics in the future as a bachelor qualification in nutrition.
Career outcome
Graduates may pursue roles across community and public health settings, government and non-government organisations, and the food and sport industries. Typical opportunities include nutrition consultant, nutrition educator, health promotion officer, public health or policy advisor, and food and nutrition program roles. Careers can also extend into universities and research organisations, applying nutrition knowledge to initiatives that improve health outcomes with a bachelor degree in nutrition.
Average Salary***
