About the course
A PhD helps students to specialise in one of the key research areas from food chemistry or microbiology. By the end of the program, students should have made a significant and unique contribution to an existing area of knowledge through a thesis under academic supervision.What you might learn
While researching for your thesis, you will be able to access specialist support including attending seminars, writing boot camps and workshops. Upon completion of this course, you should be able to demonstrate academic leadership, creativity and innovation in your research work.Career outcome
Upon graduating from this program, you may be employed in roles such as research scientist, quality assurance, product manager, food formulation specialist, food safety and compliance scientist, nutritionist, and etc. in companies including Food Standards Agency, Food and Drugs Agency, Amcor, Cargill, General Mills, and etc.Campus
Living Costs in Melbourne**
Restaurant (Meal, Inexpensive Restaurant) A$ 15 - 20 |
Rent per Month (1 bedroom in City Centre) A$ 1,583 - 2,094 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,207 - 1,596 |
Transportation (Daily) A$ 7 - 9 |
Utilities per Month (Electricity, Mobile & Internet) A$ 240 - 318 |