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Food Technology and Nutrition / Chemical Engineering (Honours)

Bachelor Degree / Honours Degree.
RMIT University

500

in world overall ranking*

27

in local overall ranking*
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About the course

This course is designed to equip students with a range of knowledge and skills in subject areas such as food chemistry, food processing and preservation and research and development. It will provide flexible pathways to employment, professional or postgraduate research programs.

What you might learn

As part of this course, you will undertake core and elective subjects such as food policy and governance, food management, bioprocessing, nutrition and sustainability. Graduates of this course should be able to find employment within the industry or have built a solid foundation towards obtaining a Masters degree.

Career outcome

Upon graduating from this program, you may be employed in roles such as food technologist, nutritionist, dietitian, quality assurance officer, product tester, laboratory officer, and etc. in companies including Food Standards Agency, Food and Drugs Agency, Amcor, Cargill, General Mills, and etc.

Campus

  • Melbourne, VIC
  • Bundoora, VIC

Living Costs in Melbourne



Restaurant
(Meal, Inexpensive Restaurant)
A$ 14 - 19

Rent per Month
(1 bedroom in City Centre)
A$ 1,595 - 2,110

Rent per Month
(1 bedroom Outside of Centre)
A$ 1,248 - 1,651

Transportation
(Daily)
A$ 4 - 5

Utilities per Month
(Electricity, Mobile & Internet)
A$ 235 - 310

Average Salary**


*Source: Times Higher Education
**Source: payscale.com

Costs

Tuition fees per year

A$ 37,152

Information

Duration

5 years

Upcoming Intakes

Jul 2019

Course Code

BH099

Hotline

+61 3 9663 5333

Email

australia@augstudy.com

Scholarships

LPDO-RMIT Scholarship

100% of tuition fees

RMIT International English Language Scholarship

A$4,300

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