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Food Sciences and Technology

PhD / Doctoral.
Victoria University

350

in world overall ranking*

21

in local overall ranking*
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About the course

The postgraduate food sciences program provides foundation and advanced studies in the disciplines of food chemistry, processing, sensory, safety and microbiology.

What you will learn

Advanced levels of knowledge and skill in those disciplines are developed through a combination of core and elective subjects such as food policy and governance, food management, food technology, bioprocessing, nutrition and sustainability.

Career outcome

Upon graduating from this program, you may be employed in roles such as food technologist , nutritionist, product/process development scientist, quality manager, food and beverage supervisor, dietitian and etc. in companies including The Coca-Cola Company, Cargill, Boar's Head Provision Company, Perfection Bakeries, Inc., Amcor and etc.

Living Costs in Melbourne**



Restaurant
(Meal, Inexpensive Restaurant)
A$ 15 - 20

Rent per Month
(1 bedroom in City Centre)
A$ 1,583 - 2,094

Rent per Month
(1 bedroom Outside of Centre)
A$ 1,207 - 1,596

Transportation
(Daily)
A$ 7 - 9

Utilities per Month
(Electricity, Mobile & Internet)
A$ 240 - 318

Average Salary**


Costs

Tuition fees per year

A$ 16,400

Information

Duration

4 years

Upcoming Intakes

Mar 2019

Course Code

UPHF

Hotline

+61 3 9663 5333

Email

australia@augstudy.com

Scholarships

VU College Diploma Merit Scholarship

A$2,000

Research Training Program (RTP) Stipend Scholarship

A$27,600

VU International Postgraduate Research Scholarship

A$27,600

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