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About the course
Certificate II in Baking develops the practical skills and knowledge needed to work as a baker’s assistant in a commercial baking environment. You’ll learn to follow workplace procedures while meeting food safety and work health and safety requirements. Delivered face-to-face in block mode at Palmerston, the course provides an entry-level pathway into baking work and further vocational study in the bakery field. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.
Career outcome
Graduates can seek entry-level roles supporting production in commercial bakeries, applying safe food handling and workplace procedures in day-to-day operations. Typical job outcomes include bakery production assistant and baker’s assistant, working under supervision as part of a baking team. This Certificate II qualification supports progression to further VET study and employment in the bakery industry. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.
Average Salary***
