Register
Login
About the course
This qualification prepares you for a hands-on career in commercial bread baking, building practical skills and industry knowledge for bakery operations. You’ll learn to produce a variety of breads and bread products such as savoury breads, sweet yeast items, specialty flour breads and basic artisan products, while developing core capabilities like food safety and production scheduling. It’s a Certificate III program focused on bakery work-readiness. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.
Career outcome
Graduates are prepared for entry-level work in commercial bakeries producing a wide range of bread products and supporting day-to-day production planning. The course supports pathways into generalist or artisanal baking roles, with skills in safe food handling and efficient production scheduling valued by employers. Typical outcomes include work as a baker in bakery production environments. It is a Certificate III qualification in bakery. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.
Living Costs in Sunshine Coast**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 22 |
Rent per Month (1 bedroom in City Centre) A$ 1,148 - 1,518 |
Rent per Month (1 bedroom Outside of Centre) A$ 977 - 1,292 |
Transportation (Daily) A$ 3 - 10 |
Utilities per Month (Electricity, Mobile & Internet) A$ 271 - 359 |
Average Salary***
