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About the course
This Certificate III in Bread Baking prepares apprentices to work as bread bakers in commercial baking environments. You’ll develop practical skills and knowledge to produce a range of bread products and meet industry standards, leading to a qualification recognised Australia-wide. The course is delivered through Federation TAFE as an apprenticeship pathway in bakery. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.
Career outcome
Graduates can pursue bakery roles in commercial and retail settings, applying practical production skills and workplace food safety practices. Typical pathways include working as a production baker, retail baker, or bread baker, supporting day-to-day bread production, stock and equipment use, and quality processes. This Certificate III apprenticeship supports entry and progression within the bakery industry. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.
Entry requirements
Students must be employed as an apprentice bread baker.
Average Salary***
