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About the course
The Graduate Certificate in Food Science explores food science, manufacturing and quality assurance through advanced study. It is designed to prepare students for roles in the food and associated industries with coverage of food chemistry, processing, food safety and microbiology. Graduates can progress into the Graduate Diploma in Food Science with full credit for a broader and more comprehensive understanding of the field.
What you might learn
Students build foundational and applied knowledge in core areas of food science, including chemistry, microbiology, processing and food safety. The course develops capability to understand and support quality assurance practices in food manufacturing and related settings. Elective options also allow students to broaden workplace-ready skills beyond the laboratory, such as sustainability, nutrition, policy, economics, and financial/project management.
Career outcome
Graduates may pursue roles across food and associated industries where scientific understanding supports safe and high-quality production. Career paths include work in food manufacturing and quality assurance, sourcing and assessing ingredient quality, and food safety compliance and regulation support. The qualification can also serve as a pathway to further study in food science to expand professional opportunities.
Entry requirements
IELTS 6.5: with no band less than 6.0
Living Costs in Melbourne**
Restaurant (Meal, Inexpensive Restaurant) A$ 15 - 20 |
Rent per Month (1 bedroom in City Centre) A$ 1,583 - 2,094 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,207 - 1,596 |
Transportation (Daily) A$ 7 - 9 |
Utilities per Month (Electricity, Mobile & Internet) A$ 240 - 318 |
Average Salary***
