Register
Login
About the course
This double degree combines food technology and nutrition with business skills to meet the needs of the food industry. You’ll learn how foods are developed, produced and evaluated, alongside commercial knowledge in areas such as management and strategy. Designed for those wanting scientific expertise with strong business capability, the program is delivered on campus across RMIT’s Melbourne locations as a bachelor-level qualification in food science and business. The programme develops clinical skills, patient care fundamentals, and health sciences knowledge for registered practice pathways.
Career outcome
Graduates can pursue roles across the food and beverage sector where both technical and commercial skills are valued. Career paths may include food technologist or food scientist roles, product development and quality assurance, nutrition-related positions in industry, and business-focused roles such as operations, marketing or supply chain in food organisations. This bachelor-level double degree supports careers linking food science expertise with business decision-making in the food industry.
Entry requirements
ATAR 75.70* or equivalent.
Living Costs in Sydney**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 22 |
Rent per Month (1 bedroom in City Centre) A$ 2,207 - 2,918 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,599 - 2,115 |
Transportation (Daily) A$ 9 - 10 |
Utilities per Month (Electricity, Mobile & Internet) A$ 219 - 290 |
Average Salary***
