Bachelor of Food Technology and Nutrition/Bachelor of Business

Về khóa học

This double degree combines food technology and nutrition with business skills to meet the needs of the food industry. You’ll learn how foods are developed, produced and evaluated, alongside commercial knowledge in areas such as management and strategy. Designed for those wanting scientific expertise with strong business capability, the program is delivered on campus across RMIT’s Melbourne locations as a bachelor-level qualification in food science and business. The programme develops clinical skills, patient care fundamentals, and health sciences knowledge for registered practice pathways.

Kết quả nghề nghiệp

Graduates can pursue roles across the food and beverage sector where both technical and commercial skills are valued. Career paths may include food technologist or food scientist roles, product development and quality assurance, nutrition-related positions in industry, and business-focused roles such as operations, marketing or supply chain in food organisations. This bachelor-level double degree supports careers linking food science expertise with business decision-making in the food industry.

Yêu cầu đầu vào

ATAR 75.70* or equivalent.

Chi phí sinh hoạt ở Sydney**

Nhà hàng (Bữa ăn, nhà hàng bình dân) A$ 17 - 22	Tiền thuê mỗi tháng (1 phòng ngủ ở trung tâm thành phố) A$ 2.207 - 2.918	Tiền thuê mỗi tháng (1 phòng ngủ ngoài trung tâm) A$ 1.599 - 2.115
Giao thông công cộng (Hằng ngày) A$ 9 - 10	Tiện ích mỗi tháng (Điện, Di động & Internet) A$ 219 - 290

Lương trung bình***

*Source: QS World University Subjects Rankings (2026)

**Nguồn:numeo.com

***Source: PayScale.com (2026)