Bachelor of Food Technology and Nutrition/Bachelor of Business

关于课程

This double degree combines food technology and nutrition with business skills to meet the needs of the food industry. You’ll learn how foods are developed, produced and evaluated, alongside commercial knowledge in areas such as management and strategy. Designed for those wanting scientific expertise with strong business capability, the program is delivered on campus across RMIT’s Melbourne locations as a bachelor-level qualification in food science and business. The programme develops clinical skills, patient care fundamentals, and health sciences knowledge for registered practice pathways.

职业成果

Graduates can pursue roles across the food and beverage sector where both technical and commercial skills are valued. Career paths may include food technologist or food scientist roles, product development and quality assurance, nutrition-related positions in industry, and business-focused roles such as operations, marketing or supply chain in food organisations. This bachelor-level double degree supports careers linking food science expertise with business decision-making in the food industry.

Entry requirements

ATAR 75.70* or equivalent.

悉尼的生活成本**

餐厅 （膳食，便宜的餐厅） A$ 17 - 22	每月租金 （市中心一间卧室） A$ 2,207 - 2,918	每月租金 （中心外有一间卧室） A$ 1,599 - 2,115
运输 （日常的） A$ 9 - 10	每月公用事业费用 （电力、移动和互联网） A$ 219 - 290

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)