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Culinary Arts

Graduate Diploma.
Business and Hotel Management School

in world ranking*

in local ranking*
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About the course

The postgraduate culinary & patisserie program provides foundation and advanced studies in the disciplines of food systems and gastronomy, food chemistry, processing, sensory, safety and microbiology.

What you will learn

Advanced levels of knowledge and skill in those disciplines are developed through a combination of core and elective subjects such as food security, public health, international trade, food production, human resources, financial and project management, economics, nutrition and sustainability.

Career outcome

Upon graduating from this program, you may be employed in roles such as pastry chef, chef de partie, head chef, kitchen chef, pastry chef assistant, sous chef and etc. in companies including bakeries, hotels, restaurants and etc.

Living Costs in Lucerne**



Restaurant
(Meal, Inexpensive Restaurant)
Fr. 19 - 25

Rent per Month
(1 bedroom in City Centre)
Fr. 1,051 - 1,390

Rent per Month
(1 bedroom Outside of Centre)
Fr. 835 - 1,104

Transportation
(Daily)
Fr. 3 - 5

Utilities per Month
(Electricity, Mobile & Internet)
Fr. 155 - 205

Average Salary**


Costs

Tuition fees per year

Fr. 28,900

Information

Duration

1 year

Upcoming Intakes

Nov 2018

Course Code

N/A

Hotline

+60 3 5634 3767

Email

switzerland@augstudy.com

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