Bachelor in Culinary Arts (Honours)

About the course

This undergraduate programme at Ipoh campus builds core and applied knowledge in Culinary & Patisserie. Structured modules combine theory, projects, and professional skills for graduate readiness. The programme combines disciplinary knowledge, applied learning, and graduate competencies for professional career entry.

Career outcome

Graduates are equipped for professional entry roles in Culinary & Patisserie and further postgraduate study. Graduates enter industry graduate roles or continue to postgraduate study. Preparing graduates for graduate employment, professional traineeships, and further postgraduate study.

Living Costs in Ipoh**

Restaurant (Meal, Inexpensive Restaurant) RM 10 - 13	Rent per Month (1 bedroom in City Centre) RM 928 - 1,227	Rent per Month (1 bedroom Outside of Centre) RM 609 - 805
Transportation (Daily) RM 5 - 4	Utilities per Month (Electricity, Mobile & Internet) RM 247 - 327

Average Salary***

*Source: QS World University Subjects Rankings (2026)

**Source: numbeo.com

***Source: PayScale.com (2026)