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About the course
Bond’s Master of Nutrition and Dietetic Practice is a two-year Level 9 postgraduate professional program preparing graduates for evidence-based practice across clinical dietetics, private practice, public health, sports nutrition, food service management and research. The program includes substantial practical internship experience, a research internship and international engagement, and is designed to meet accreditation requirements for Dietitians Australia APD eligibility. This is a Master coursework degree in Nutrition & Dietetics.
Career outcome
Graduates can pursue careers as dietitians across hospitals and health services, community and public health programs, private practice and consultancy, sports and performance nutrition, food service and catering management, and roles supporting nutrition research and evidence-based practice. The degree is aligned with professional accreditation expectations to support progression toward Accredited Practising Dietitian status. This is a Master coursework qualification in Nutrition & Dietetics.
Career outcome
Upon graduating from this program, you may be employed in roles such as nutrition consultant, health promotion officer, research officer, fitness instructor, policy advisor, food technologist, and etc. in companies including local universities, local hospitals, local clinics, local community centre, local healthcare centre, and etc.Living Costs in Gold Coast**
Restaurant (Meal, Inexpensive Restaurant) A$ 22 - 29 |
Rent per Month (1 bedroom in City Centre) A$ 1,564 - 2,068 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,096 - 1,449 |
Transportation (Daily) A$ 3 - 9 |
Utilities per Month (Electricity, Mobile & Internet) A$ 234 - 310 |
Average Salary***
