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About the course
This undergraduate programme at Online campus builds core and applied knowledge in Nutrition & Dietetics. Modules develop clinical reasoning, patient care, anatomy, pharmacology, and professional registration competencies. The programme develops clinical skills, patient care fundamentals, and health sciences knowledge for registered practice pathways.
Career outcome
Graduates can work as nutritionists supporting health promotion and lifestyle change through nutrition education and advocacy. Career paths may include public health nutrition roles, nutrition consulting, health education and community programs, as well as opportunities in food science/technology and food production management depending on chosen minors. The course can also support pathways into further study such as a master’s in nutrition and dietetics or teaching-related progression from a bachelor degree in nutrition.
Average Salary***
