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About the course
This integrated Bachelor of Nutrition / Master of Nutrition and Dietetics builds professional skills in nutrition science and dietetic practice to support health and wellbeing. You will learn to apply evidence-based nutrition interventions and dietary change strategies to help manage medical conditions across individuals and communities. Delivered online, the program is designed as a vertical pathway towards qualification as a dietitian in the nutrition and dietetics discipline.
Career outcome
Graduates are prepared for roles aligned to dietetic practice, supporting health promotion and the prevention and treatment of illness through optimising nutrition. Career pathways can include work with individuals, communities and populations in settings such as healthcare services, community health, public health and nutrition programs, applying scientific principles to influence food intake and eating behaviour. This integrated masters-level course supports careers in nutrition and dietetics.
Average Salary***
