Master of Nutrition and Dietetics

About the course

The Master of Nutrition and Dietetics is a two-year, face-to-face postgraduate professional coursework degree for science graduates seeking accreditation-ready preparation for dietetics practice. You’ll build advanced knowledge of nutrition science, biochemistry and physiology, and learn how diet influences health and disease. The course includes core study plus substantial supervised professional placements and a research component, supporting entry to Master-level practice in Nutrition & Dietetics.

Career outcome

Graduates can pursue roles across clinical and community settings, applying evidence-based nutrition care and health promotion. Typical pathways include clinical dietitian positions in hospitals and health services, community and public health nutrition roles, and food service management in institutional settings. The included research training also supports work in nutrition research, evaluation and program improvement. Careers align with Master-level professional practice in Nutrition & Dietetics.

Living Costs in Sydney**

Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 22	Rent per Month (1 bedroom in City Centre) A$ 2,207 - 2,918	Rent per Month (1 bedroom Outside of Centre) A$ 1,599 - 2,115
Transportation (Daily) A$ 9 - 10	Utilities per Month (Electricity, Mobile & Internet) A$ 219 - 290

Average Salary***

*Source: QS World University Subjects Rankings (2026)

**Source: numbeo.com

***Source: PayScale.com (2026)