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About the course
The Master of Food Science at UNSW Sydney develops advanced expertise in food science and technology, focusing on how food composition, processing and quality influence safety and innovation. You’ll build industry-relevant skills for analysing and improving food products and production systems, supported by UNSW’s strong science and research environment. This is a masters-level qualification specialising in Food Sciences. The programme deepens scientific methodology, data interpretation, and applied research skills for laboratory and field-based careers.
Career outcome
Graduates can pursue roles across the food and related industries, including food product development, quality assurance and control, food safety and regulatory compliance, and processing and manufacturing improvement. The degree supports careers in laboratories, food companies, government and standards bodies, and research and innovation teams. This is a masters-level pathway into professional practice in Food Sciences. Preparing graduates for research scientist, laboratory leadership, and specialist technical roles in the sciences.
Living Costs in Sydney**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 22 |
Rent per Month (1 bedroom in City Centre) A$ 2,207 - 2,918 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,599 - 2,115 |
Transportation (Daily) A$ 9 - 10 |
Utilities per Month (Electricity, Mobile & Internet) A$ 219 - 290 |
Average Salary***
