Master of Food Science and Technology

About the course

This master’s program develops advanced capability in food science and technology, preparing you to operate effectively across technical, professional and management roles in the food industry. You’ll build applied knowledge to support product development, food processing and quality outcomes, with learning designed for industry relevance and on-campus study. It is a master by coursework in Food Sciences. The programme deepens scientific methodology, data interpretation, and applied research skills for laboratory and field-based careers.

Career outcome

Graduates can pursue roles across the food and allied industries where scientific and technical expertise is required to develop, improve and manage food products and processes. Typical pathways include food scientist and related product development, quality and technical management positions in manufacturing and supply chains. Career outcomes align with a master by coursework in Food Sciences. Preparing graduates for research scientist, laboratory leadership, and specialist technical roles in the sciences.

Living Costs in Sydney**

Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 22	Rent per Month (1 bedroom in City Centre) A$ 2,207 - 2,918	Rent per Month (1 bedroom Outside of Centre) A$ 1,599 - 2,115
Transportation (Daily) A$ 9 - 10	Utilities per Month (Electricity, Mobile & Internet) A$ 219 - 290

Average Salary***

*Source: QS World University Subjects Rankings (2026)

**Source: numbeo.com

***Source: PayScale.com (2026)