Master of Dietetics

About the course

The Master of Dietetics prepares students to address diet-related health issues using evidence-based nutrition practice. You’ll study the relationship between diet and disease, combining medical nutrition therapy, public health nutrition and food service management. The degree includes substantial practical learning, with 22 weeks of professional placements across clinical, community and food service settings, supporting a pathway to Accredited Practising Dietitian status in nutrition and dietetics.

Career outcome

Graduates can pursue roles applying nutrition science in clinical and community contexts, including dietitian positions in hospitals and health services, community and public health programs, and food service or health promotion settings. The course’s extensive professional placements help build applied competence, communication and problem-solving skills for working with individuals and populations on nutrition interventions. Outcomes align with Master-level preparation for professional practice in nutrition and dietetics.

Living Costs in Melbourne**

Restaurant (Meal, Inexpensive Restaurant) A$ 15 - 20	Rent per Month (1 bedroom in City Centre) A$ 1,583 - 2,094	Rent per Month (1 bedroom Outside of Centre) A$ 1,207 - 1,596
Transportation (Daily) A$ 7 - 9	Utilities per Month (Electricity, Mobile & Internet) A$ 240 - 318

Average Salary***

*Source: QS World University Subjects Rankings (2026)

**Source: numbeo.com

***Source: PayScale.com (2026)