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About the course
This Diploma of Hospitality Management builds the skills and knowledge to lead and manage teams in hospitality settings. You’ll develop capability in financial management and budgeting, regulatory compliance, staffing and rostering, stock purchasing and control, customer service quality, conflict management, and workplace health and safety. Training includes practical, face-to-face learning in a simulated work environment to prepare for supervisory and management responsibilities in hospitality.
Career outcome
Graduates can pursue supervisory and entry-level management roles across hospitality operations. The course prepares you for work in venues such as restaurants, bars and broader hospitality businesses, supporting responsibilities like coordinating service delivery, managing staff rosters, budgets and compliance, and maintaining service standards. Typical roles include food and beverage attendant, hospitality coordinator, night duty supervisor, operations manager, and restaurant supervisor in the hospitality and tourism industry.
Living Costs in Perth**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 23 |
Rent per Month (1 bedroom in City Centre) A$ 1,255 - 1,660 |
Rent per Month (1 bedroom Outside of Centre) A$ 866 - 1,146 |
Transportation (Daily) A$ 6 - 8 |
Utilities per Month (Electricity, Mobile & Internet) A$ 243 - 321 |
Average Salary***
