Graduate Diploma in Food Science

About the course

The Graduate Diploma in Food Science at UNSW provides advanced, industry-relevant training in the science behind food production and quality. You’ll build knowledge across key areas such as food composition, processing and safety, with opportunities to deepen technical capability for professional practice or further study. This graduate diploma is designed for those seeking a focused postgraduate qualification in food sciences. The programme deepens scientific methodology, data interpretation, and applied research skills for laboratory and field-based careers.

Career outcome

Graduates may pursue roles across food manufacturing, product development and quality assurance, supporting safe, consistent and innovative food production. Career pathways can include food technologist or scientist roles, quality and regulatory support positions, and work in research and development teams. This Graduate Diploma is suited to professionals seeking progression or entry into specialised food sciences careers. Preparing graduates for research scientist, laboratory leadership, and specialist technical roles in the sciences.

Living Costs in Sydney**

Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 22	Rent per Month (1 bedroom in City Centre) A$ 2,207 - 2,918	Rent per Month (1 bedroom Outside of Centre) A$ 1,599 - 2,115
Transportation (Daily) A$ 9 - 10	Utilities per Month (Electricity, Mobile & Internet) A$ 219 - 290

Average Salary***

*Source: QS World University Subjects Rankings (2026)

**Source: numbeo.com

***Source: PayScale.com (2026)