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About the course
This Certificate III in Food Processing (Brewing) is an entry-level qualification designed to build practical skills for craft brewing. It suits new brewers and industry workers looking to upskill, focusing on core production processes from wort production through to fermentation, filtration and packaging. Training includes hands-on learning in specialist brewing facilities to support job-ready skills in the growing brewing sector. The programme develops laboratory safety, sample handling, and basic analytical techniques for technical roles.
Career outcome
Graduates can pursue roles in the brewing and beverage production sector, supporting operations across key stages of craft beer manufacture. Skills gained are relevant to work in breweries and related food-processing workplaces, assisting with wort production, fermentation, filtration and packaging activities while following quality and safety procedures. This Certificate III qualification supports entry-level employment pathways in brewing-focused food processing. Preparing graduates for laboratory assistant, quality control, and science technician roles, or degree articulation.
Average Salary***
