Graduate Certificate in Food Science and Technology

About the course

This Graduate Certificate in Food Science and Technology builds specialist knowledge for work across the food sector, focusing on scientific and technological principles used in food production and processing. You’ll develop a foundation in contemporary food science with practical, industry-relevant learning delivered on campus. The course suits those seeking to upskill or transition into food-related roles through a focused postgraduate qualification in food sciences.

Career outcome

Graduates can pursue roles across food manufacturing, product development and quality-focused operations, applying food science and technology knowledge to support safe, consistent and innovative food production. Opportunities may include work in quality assurance, laboratory or technical support, process or production environments, and regulatory or compliance-adjacent functions within the broader food sector. This graduate certificate prepares you for professional pathways in food sciences.

Living Costs in Melbourne**

Restaurant (Meal, Inexpensive Restaurant) A$ 15 - 20	Rent per Month (1 bedroom in City Centre) A$ 1,583 - 2,094	Rent per Month (1 bedroom Outside of Centre) A$ 1,207 - 1,596
Transportation (Daily) A$ 7 - 9	Utilities per Month (Electricity, Mobile & Internet) A$ 240 - 318

Average Salary***

*Source: QS World University Subjects Rankings (2026)

**Source: numbeo.com

***Source: PayScale.com (2026)