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About the course
This master’s course builds advanced capability in food science and technology for the modern global food industry. You’ll strengthen professional expertise through coursework and extend your skills via an independent research project supported by an experienced supervisor. The course introduces scientific research methods and develops your ability to measure, interpret and communicate data effectively. This is a Master by coursework in Food Sciences at Curtin University.
What you might learn
You’ll learn to apply food science and technology principles across safe, healthy food production, preservation and distribution. The course develops critical analysis and problem-solving using appropriate technologies, plus strong communication skills for diverse audiences. You’ll also consider international standards, global food issues and cultural impacts on food preferences, while building self-directed learning and professional practice. This learning is delivered within a Master by coursework in Food Sciences.
Career outcome
Graduates may pursue roles across food manufacturing, product development and innovation, quality assurance and food safety, regulatory compliance and auditing, and technical or laboratory positions supporting analysis and process improvement. The research component can also support progression into higher-level specialist roles or further study. Career pathways span food industry, agriculture-related sectors and allied science areas. This is a Master by coursework focused on Food Sciences.
Average Salary***
