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About the course
Culinology honours degree with an entrepreneurship focus, combining food science and culinary practice with venture and business basics for food innovation. The Bachelor of Science (Honours) (Culinology) - Entrepreneurship (Bachelor Degree / Honours Degree) curriculum develops core academic skills, critical thinking, and discipline-specific foundations needed for progression into higher-level university study.
Career outcome
Graduates may work in food product innovation or start food businesses. Roles include R&D assistant, QA executive, product technologist or entrepreneur. Graduates can progress to further degree pathways and entry-level opportunities connected to Sciences, including roles that value analytical thinking, communication, and digital competency.
Average Salary***
