Về khóa học
Culinology honours degree with an entrepreneurship focus, combining food science and culinary practice with venture and business basics for food innovation. The Bachelor of Science (Honours) (Culinology) - Entrepreneurship (Bachelor Degree / Honours Degree) curriculum develops core academic skills, critical thinking, and discipline-specific foundations needed for progression into higher-level university study.
Kết quả nghề nghiệp
Graduates may work in food product innovation or start food businesses. Roles include R&D assistant, QA executive, product technologist or entrepreneur. Graduates can progress to further degree pathways and entry-level opportunities connected to Sciences, including roles that value analytical thinking, communication, and digital competency.

Đăng ký
Đăng nhập





