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About the course
This degree combines the science and practice of grape growing and winemaking, building skills across viticulture, oenology and wine production systems. You’ll study on campus with learning delivered across the Waite and Adelaide City campuses, developing practical capability alongside core scientific knowledge. The program prepares you to contribute to the modern wine sector through applied, industry-relevant undergraduate study in viticulture and oenology. The programme develops laboratory techniques, scientific writing, and analytical methods for research and industry settings.
Career outcome
Graduates can pursue roles across vineyards, wineries and the broader wine supply chain, applying scientific and technical knowledge to production and quality outcomes. Career paths may include viticulturist, assistant winemaker, cellar or winery operations roles, vineyard or winery management support, quality assurance and wine production technical positions. This undergraduate qualification supports entry to professional practice in viticulture and oenology. Preparing graduates for laboratory technician, research assistant, and science-based industry entry roles.
Career outcome
Upon graduating from this program, you may be employed in roles such as quality assurance, soil surveyor, plant geneticist, crop specialist, soil scientist, animal scientist, and etc. in companies including Corporate Agriculture Australia, Agripath, SLR Consulting, KPMG, Department for Environment and Water, and etc.Living Costs in Sydney**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 22 |
Rent per Month (1 bedroom in City Centre) A$ 2,207 - 2,918 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,599 - 2,115 |
Transportation (Daily) A$ 9 - 10 |
Utilities per Month (Electricity, Mobile & Internet) A$ 219 - 290 |
Average Salary***
