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Food and Nutrition Science

Bachelor Degree / Honours Degree.
The University of Adelaide

140

in world overall ranking*

8

in local overall ranking*
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About the course

This Bachelor Degree / Honours Degree course is designed to equip students with a range of knowledge and skills in subject areas such as food chemistry, food processing and preservation and research and development. It will provide flexible pathways to employment, professional or postgraduate research programs.

What you might learn

As part of this course, you will undertake core and elective subjects such as food policy and governance, food management, bioprocessing, nutrition and sustainability. Graduates of this course should be able to find employment within the industry or have built a solid foundation towards obtaining a Masters degree.

Career outcome

Upon graduating from this program, you may be employed in roles such as food technologist, nutritionist, dietitian, quality assurance officer, product tester, laboratory officer, and etc. in companies including Food Standards Agency, Food and Drugs Agency, Amcor, Cargill, General Mills, and etc.

Campus

  • North Terrace Campus, SA
  • Waite Campus, SA
  • Regency Park, SA

Living Costs in Adelaide**



Restaurant
(Meal, Inexpensive Restaurant)
A$ 16 - 21

Rent per Month
(1 bedroom in City Centre)
A$ 1,144 - 1,514

Rent per Month
(1 bedroom Outside of Centre)
A$ 836 - 1,105

Transportation
(Daily)
A$ 5 - 8

Utilities per Month
(Electricity, Mobile & Internet)
A$ 225 - 297

Average Salary***


*Source: Times Higher Education World University Rankings (2019)
**Source: numbeo.com
***Source: payscale.com

Costs

Tuition fees per year

A$ 36,500

Information

Duration

3 years

Upcoming Intakes

Feb 2020

Course Code

068797G

Hotline

+61 3 9663 5333

Email

australia@augstudy.com

Scholarships

Alumni Scholarships

25% of tuition fees

Family Scholarships

25% of tuition fees

Global Academic Excellence Scholarship

50% of tuition fees

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