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About the course
This double degree combines nutrition science with commerce, building knowledge of how food influences health, disease and ageing alongside strong business fundamentals. You’ll gain practical experience through facilities such as food sensory labs and develop analytical, reporting and strategic skills for commercial decision-making. The course is designed for roles where nutrition and business intersect in Australia’s food and health sectors at bachelor level. The programme develops clinical skills, patient care fundamentals, and health sciences knowledge for registered practice pathways.
Career outcome
Graduates can pursue opportunities across the food, health and consumer sectors where nutrition expertise and business skills are valued. Potential pathways include roles in nutrition and community health settings, food and wellbeing programs, and positions in business functions such as marketing, finance, management, HR or analytics within food and related industries. This double bachelor degree supports careers linking nutrition advice with commercial strategy. Preparing graduates for nursing, allied health, and community care professional registration and graduate roles.
Living Costs in Melbourne**
Restaurant (Meal, Inexpensive Restaurant) A$ 15 - 20 |
Rent per Month (1 bedroom in City Centre) A$ 1,583 - 2,094 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,207 - 1,596 |
Transportation (Daily) A$ 7 - 9 |
Utilities per Month (Electricity, Mobile & Internet) A$ 240 - 318 |
Average Salary***
