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About the course
This undergraduate Food Science Specialisation is a curated set of four units taken alongside an eligible Curtin degree to broaden your expertise in food science. It lets you tailor your study toward food-related interests and career directions while remaining enrolled in a broader bachelor program. You choose this specialisation through one of the listed undergraduate degrees in science, health sciences or innovation. The programme develops laboratory techniques, scientific writing, and analytical methods for research and industry settings.
Career outcome
Completing this Food Science Specialisation can support pathways into food-related roles across manufacturing, product development and quality systems. The units can strengthen your ability to work with food processing and safety concepts and apply scientific thinking to industry problems. Graduates may pursue opportunities with food producers, laboratories, regulators and related agrifood businesses as part of their broader bachelor qualification in food sciences. Preparing graduates for laboratory technician, research assistant, and science-based industry entry roles.
Living Costs in Perth**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 23 |
Rent per Month (1 bedroom in City Centre) A$ 1,255 - 1,660 |
Rent per Month (1 bedroom Outside of Centre) A$ 866 - 1,146 |
Transportation (Daily) A$ 6 - 8 |
Utilities per Month (Electricity, Mobile & Internet) A$ 243 - 321 |
Average Salary***
