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About the course
UNSW’s Bachelor of Food Science (Honours) develops scientific and practical skills to create safe, high-quality and sustainable food products. You’ll study food chemistry, microbiology, processing and quality assurance, and complete advanced honours-level work that builds research and analytical capability. The degree is designed for students seeking specialist training for professional roles in the food sector through an undergraduate honours qualification in Food Sciences.
Career outcome
Graduates can pursue roles across the food and beverage industry, including product development, food technology, quality assurance, food safety and regulatory compliance. Opportunities also exist in manufacturing and processing, research and testing laboratories, and government or standards organisations. This honours degree can also support pathways into further research study or R&D-focused careers within Food Sciences at the bachelor (honours) level. Preparing graduates for laboratory technician, research assistant, and science-based industry entry roles.
Living Costs in Sydney**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 22 |
Rent per Month (1 bedroom in City Centre) A$ 2,207 - 2,918 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,599 - 2,115 |
Transportation (Daily) A$ 9 - 10 |
Utilities per Month (Electricity, Mobile & Internet) A$ 219 - 290 |
Average Salary***
