Master of Science (Food Science)

About the course

This Master of Science (Food Science) by research builds advanced research capability to address challenges across food science and technology. You will undertake a supervised research project, develop specialist knowledge, and contribute original findings relevant to industry and academia. The program supports independent inquiry and scholarly communication, preparing you for higher degree research or R&D roles in Food Sciences. The programme deepens scientific methodology, data interpretation, and applied research skills for laboratory and field-based careers.

Career outcome

Graduates are prepared for research-focused careers in food science and technology across industry, government and universities. Possible pathways include food product and process R&D, quality and safety investigation, regulatory and standards work, and research roles in laboratories or research centres. This Masters by research also supports progression to doctoral study and specialist careers in Food Sciences. Preparing graduates for research scientist, laboratory leadership, and specialist technical roles in the sciences.

Living Costs in Melbourne**

Restaurant (Meal, Inexpensive Restaurant) A$ 15 - 20	Rent per Month (1 bedroom in City Centre) A$ 1,583 - 2,094	Rent per Month (1 bedroom Outside of Centre) A$ 1,207 - 1,596
Transportation (Daily) A$ 7 - 9	Utilities per Month (Electricity, Mobile & Internet) A$ 240 - 318

Average Salary***

*Source: QS World University Subjects Rankings (2026)

**Source: numbeo.com

***Source: PayScale.com (2026)