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About the course
With its focus on the whole food system and the circular economy, this course is unique in New South Wales. You'll gain industry relevant food science skills both in and beyond the lab and the business acumen to bring new food products to life. You can use your option subjects to deepen your scientific or business expertise or expand your learning. Options include The Bio Kitchen, with its focus on the creation of novel biomaterials, Analytical Chemistry and Biobusiness. The programme develops laboratory techniques, scientific writing, and analytical methods for research and industry settings.
Career outcome
A diversity of positions in a variety of food and beverage companies from large multinationals to innovative start-up companies, including roles focused on food and beverage product development, manufacturing, quality and safety testing, nutritional assessment, packaging, storage and distribution and sustainable production. Preparing graduates for laboratory technician, research assistant, and science-based industry entry roles.
Living Costs in Sydney**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 22 |
Rent per Month (1 bedroom in City Centre) A$ 2,207 - 2,918 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,599 - 2,115 |
Transportation (Daily) A$ 9 - 10 |
Utilities per Month (Electricity, Mobile & Internet) A$ 219 - 290 |
Average Salary***
