Bachelor of Food Science and Technology

About the course

Covers food chemistry, microbiology and processing to develop safe, high-quality food products. The Bachelor of Food Science and Technology (Bachelor Degree / Honours Degree) curriculum develops core academic skills, critical thinking, and discipline-specific foundations needed for progression into higher-level university study. Students typically build practical understanding through structured learning activities and assessment tasks aligned with programme outcomes.

Career outcome

Prepares for food technologist, QA/QC, product development, safety and regulatory support roles. Graduates can progress to further degree pathways and entry-level opportunities connected to Sciences, including roles that value analytical thinking, communication, and digital competency. With continued study or professional development, students can move into more specialized positions across industry, public services, and emerging innovation sectors.

Living Costs in Subang Jaya**

Restaurant (Meal, Inexpensive Restaurant) RM 9 - 12	Rent per Month (1 bedroom in City Centre) RM 1,304 - 1,725	Rent per Month (1 bedroom Outside of Centre) RM 696 - 920
Transportation (Daily) RM 5 - 8	Utilities per Month (Electricity, Mobile & Internet) RM 318 - 421

Average Salary***

*Source: QS World University Subjects Rankings (2026)

**Source: numbeo.com

***Source: PayScale.com (2026)