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About the course
This course combines science, wellbeing and business to build practical knowledge in nutrition and food’s impact on health and lifestyle. You’ll study principles of nutrition, human physiology and behaviour, health promotion, and business management, with attention to social and cultural influences on food choices. Graduates can pursue Nutrition Society of Australia registration and prepare for work in community health, fitness or food-industry advisory roles as a Bachelor-level nutrition qualification.
Career outcome
Graduates may work across health, wellness and food-industry settings supporting individuals and communities with nutrition advice and health promotion. Typical pathways include roles such as nutritionist, nutritional consultant, nutrition promotion officer, and food industry nutrition consultant. The course also supports those aiming to operate as independent advisors or consultants, applying evidence-informed nutrition principles to improve wellbeing as a Bachelor-level nutrition and food-focused qualification.
Average Salary***
