Bachelor of Culinary Management (Honours)

About the course

Culinary management honours degree combining kitchen operations with business and hospitality management concepts. Focuses on leading food operations, quality and service standards. The Bachelor of Culinary Management (Honours) (Bachelor Degree / Honours Degree) curriculum develops core academic skills, critical thinking, and discipline-specific foundations needed for progression into higher-level university study.

Career outcome

Graduates may work as culinary managers, restaurant supervisors or F&B entrepreneurs. Pathways include operations management, menu development and kitchen leadership roles. Graduates can progress to further degree pathways and entry-level opportunities connected to Business & Commerce, including roles that value analytical thinking, communication, and digital competency.

Living Costs in Subang Jaya**

Restaurant (Meal, Inexpensive Restaurant) RM 9 - 12	Rent per Month (1 bedroom in City Centre) RM 1,304 - 1,725	Rent per Month (1 bedroom Outside of Centre) RM 696 - 920
Transportation (Daily) RM 5 - 8	Utilities per Month (Electricity, Mobile & Internet) RM 318 - 421

Average Salary***

*Source: QS World University Subjects Rankings (2026)

**Source: numbeo.com

***Source: PayScale.com (2026)