Bachelor of Culinary Management (Honours)

关于课程

Culinary management honours degree combining kitchen operations with business and hospitality management concepts. Focuses on leading food operations, quality and service standards. The Bachelor of Culinary Management (Honours) (Bachelor Degree / Honours Degree) curriculum develops core academic skills, critical thinking, and discipline-specific foundations needed for progression into higher-level university study.

职业成果

Graduates may work as culinary managers, restaurant supervisors or F&B entrepreneurs. Pathways include operations management, menu development and kitchen leadership roles. Graduates can progress to further degree pathways and entry-level opportunities connected to Business & Commerce, including roles that value analytical thinking, communication, and digital competency.

Living Costs in Subang Jaya**

餐厅 （膳食，便宜的餐厅） RM 9 - 12	每月租金 （市中心一间卧室） RM 1,304 - 1,725	每月租金 （中心外有一间卧室） RM 696 - 920
运输 （日常的） RM 5 - 8	每月公用事业费用 （电力、移动和互联网） RM 318 - 421

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)