Bachelor of Culinary Management (Honours)

Về khóa học

Culinary management honours degree combining kitchen operations with business and hospitality management concepts. Focuses on leading food operations, quality and service standards. The Bachelor of Culinary Management (Honours) (Bachelor Degree / Honours Degree) curriculum develops core academic skills, critical thinking, and discipline-specific foundations needed for progression into higher-level university study.

Kết quả nghề nghiệp

Graduates may work as culinary managers, restaurant supervisors or F&B entrepreneurs. Pathways include operations management, menu development and kitchen leadership roles. Graduates can progress to further degree pathways and entry-level opportunities connected to Business & Commerce, including roles that value analytical thinking, communication, and digital competency.

Living Costs in Subang Jaya**

Nhà hàng (Bữa ăn, nhà hàng bình dân) 9 - 12 RM	Tiền thuê mỗi tháng (1 phòng ngủ ở trung tâm thành phố) RM 1,304 - 1,725	Tiền thuê mỗi tháng (1 phòng ngủ ngoài trung tâm) 696 - 920 RM
Giao thông công cộng (Hằng ngày) 5 - 8 RM	Tiện ích mỗi tháng (Điện, Di động & Internet) RM 318 - 421

Lương trung bình***

*Source: QS World University Subjects Rankings (2026)

**Nguồn:numeo.com

***Source: PayScale.com (2026)