Food and Nutritional Sciences

About the course

The postgraduate food sciences program provides foundation and advanced studies in the disciplines of food chemistry, processing, sensory, safety and microbiology.

What you will learn

Advanced levels of knowledge and skill in those disciplines are developed through a combination of core and elective subjects such as food policy and governance, food management, food technology, bioprocessing, nutrition and sustainability.

Career outcome

Living Costs in Reading**

Restaurant (Meal, Inexpensive Restaurant) £ 10 - 14	Rent per Month (1 bedroom in City Centre) £ 762 - 1,008	Rent per Month (1 bedroom Outside of Centre) £ 679 - 898
Transportation (Daily) £ 3 - 4	Utilities per Month (Electricity, Mobile & Internet) £ 174 - 231

Average Salary**