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Food Science

Graduate Diploma.
The University of Melbourne

40

in world overall ranking*

1

in local overall ranking*
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About the course

In this Graduate Diploma course, you will develop particular expertise in food chemistry, microbiology, quality and processing within your choice of 8 units. Upon successful completion, you may enrol in a Masters degree with 1 year of credits (if applicable).

What you might learn

During the course, you will enrol into subjects such as sustainable food and its production, value chain analysis, nutrition politics and policy and health aspects in functional foods. This will enable you to build on skills from your previous studies or enhance your skills in your current employment.

Career outcome

Upon graduating from this program, you may be employed in roles such as product/process development scientist, laboratory manager, food technologist, quality assurance manager, regulatory affairs officer, nutritionist, and etc. in companies including Food Standards Agency, Food and Drugs Agency, Amcor, Cargill, General Mills, and etc.

Living Costs in Melbourne**



Restaurant
(Meal, Inexpensive Restaurant)
A$ 15 - 20

Rent per Month
(1 bedroom in City Centre)
A$ 1,583 - 2,094

Rent per Month
(1 bedroom Outside of Centre)
A$ 1,207 - 1,596

Transportation
(Daily)
A$ 7 - 9

Utilities per Month
(Electricity, Mobile & Internet)
A$ 240 - 318

Average Salary***


*Source: Times Higher Education World University Rankings (2020)
**Source: numbeo.com
***Source: payscale.com

Costs

Tuition fees per year

A$ 41,536

Information

Duration

1 year

Upcoming Intakes

Feb 2020

Course Code

041484B

Hotline

+61 3 9663 5333

Email

australia@augstudy.com

Scholarships

Global Graduate Merit Scholarship

Up to 50% of tuition fees

Graduate Research Scholarships

Up to A$110,000

International Graduate Merit Scholarships

Up to 50% of tuition fees

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