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About the course
This skill set builds practical capability to handle food hygienically and supervise food safety across storage, preparation, display, service and disposal. It supports workplace compliance where food safety certification is required and recognises that legislative requirements vary by state and territory. Delivery is blended and can be undertaken on campus or in a workplace/operating kitchen, with a timetable provided after application. The programme develops business and management knowledge aligned with its qualification level and professional expectations.
Career outcome
This short skill set suits food handling staff and food safety supervisors in tourism, hospitality and catering businesses, including venues with permanent or temporary kitchen premises and smaller food preparation or bar areas. Completion can support meeting certification expectations and may provide credit toward qualifications within the SIT Tourism, Travel and Hospitality Training Package, strengthening employability in hospitality and catering operations. Preparing graduates for business-related roles and further study pathways matched to the programme level.
Living Costs in Alice Springs**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 23 |
Rent per Month (1 bedroom in City Centre) A$ 2,174 - 2,875 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,043 - 1,380 |
Transportation (Daily) A$ 9 - 11 |
Utilities per Month (Electricity, Mobile & Internet) A$ 439 - 581 |
Average Salary***
